Awesometasticness (my tribute to the ever-growing vocabulary of Elizabeth Potts Weinstein)

1Bowl Eating

April 05, 2010

Last night I roasted a selection of veggies from Boston Organics. I'm a total fan of theirs.

Here's my latest success formula:

Awesometasticness =

Beets
Leeks
New potatoes
Mushrooms
Parsnips
Carrots
Garlic cloves
Shallots
Rosemary
Salt
Olive oil
Grated parmesan
1 1/2 ounces goat cheese
1/2 ounce pine nuts

Chop vegetables. Toss together with oil, herbs and parmesan cheese. Roast at 425 degrees.

Put in bowl with 1 1/2 ounces goat cheese + 1/2 ounce toasted pine nuts.

Delish.

Big shouts out to my sister-in-law Lauren for suggesting I roast my plethora of potatoes, and to my dear friend Barbara for looking up how to prep leeks for roasting.

Enjoy!

Debra Woog

Connect2 Corporation founder and Principal Crisis Navigation Partner® Debra A. Woog (pronounced “Vogue”) has 30+ years of experience as a leadership researcher, executive, and advisor. Debra empowers highly competent women facing challenging circumstances with the expertise, empathy, and structure to connect with the right resources, communicate effectively, and lead with a clear mind and a solid strategy. Her work has been featured in Forbes, Inc., and U.S. News & World Report.

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