Rainy Night Dinner

Rainy Night Dinner

March 14, 2010

All this rain in the northeast has been saturating in more ways than one. I spent some quality time with my ShopVac draining my basement this morning, "hosted" a Temple meeting, and at one point had 5 kids in the house playing at once. So although I was out of fresh vegetables I was determined to make a good dinner without leaving the house to go food shopping. We had friends join us which gave me increased motivation.

Here's what was in my bowl tonight:

  • 4 oz tilapia
  • paprika
  • dried dill
  • oat bran
  • skim milk
  • 6 oz frozen spinach
  • 3 oz frozen lima beans
  • 3 oz Trader Joe's Wild Mushroom Rice
  • 1 T Smart Balance Light
  • 1 T tartar sauce

To be honest, I should have had another 6 oz of vegetables too. If it had occurred to me earlier, I would have added grape tomatoes to my bowl

To prepare, I did the following, half hour before we sat down to eat:

  • Poured skim milk over frozen Tilapia (thanks, Costco) in a baking pan. Sprinkled each filet with paprika, dried dill, and oat bran. Baked at 400 degrees until cooked (probably 15 minutes - a toaster oven works great for this).
  • Prepared Trader Joe's Wild Mushroom rice in the microwave.
  • Heated frozen lima beans in microwave.
  • Heated frozen chopped spinach in microwave.

Nothing fresh about this dinner but it was quick, nutritious, delicious, *and* I have leftovers for tomorrow.

What did you have tonight?

Debra Woog

Debra Woog

Connect2 Corporation founder and Principal Crisis Navigation Partner® Debra A. Woog (pronounced “Vogue”) has 30+ years of experience as a leadership researcher, executive, and advisor. Debra empowers highly competent women facing challenging circumstances with the expertise, empathy, and structure to connect with the right resources, communicate effectively, and lead with a clear mind and a solid strategy. Her work has been featured in Forbes, Inc., and U.S. News & World Report.

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