Tuna Quinoa Toss

July 12, 2014

1 can chickpeas
1/2 - 1 can tuna (in water)
1-2 oz goat cheese
6 oz. cooked quinoa (add a bit of olive oil or butter for moisture)
Sea salt to taste

Toss together.

Enjoy hot or cold. I prefer it at least warm.

Debra Woog

Connect2 Corporation founder and Principal Crisis Navigation Partner® Debra A. Woog (pronounced “Vogue”) has 30+ years of experience as a leadership researcher, executive, and advisor. Debra empowers highly competent women facing challenging circumstances with the expertise, empathy, and structure to connect with the right resources, communicate effectively, and lead with a clear mind and a solid strategy. Her work has been featured in Forbes, Inc., and U.S. News & World Report.

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