
Yummiest Summer Salad
Photo Credit: Fiona Ingersoll
Toss together:
- Arugula, washed and dried, 1/3 bag (alternative: baby spinach)
- Fresh peach, diced
- Kumato tomatoes, 2, diced (also good with Sugar Bombs, halved)
- Mozzarella pearls (available from Trader Joe's), handful
Mix dressing in separate small container:
- Salt, 1/2 Teaspoon in a small container
- Balsamic vinegar, enough to cover salt
- Extra virgin olive oil, 1/4 cup
Top with:
- Toasted pine nuts
- 1/2 cup cooked artisanal pasta (optional)
- Dressing, drizzled to taste
- Sprinkling of parmesan
Serves one. Enjoy!
